This is a small Italian restaurant owned and operated by the Chef. The Chef makes much of the pasta, and what he doesn't make he imports from Italy. He also makes the Balsamic vinegar, which is delicious on bread. I take a grandchild out once a week, and they always want to go to Ca Marco. My daughter, who is incredibly sensitive to foods, had a gluten-free vegetarian pasta dish with truffle oil which was perfect. My grandson and I love the specialty Ravioli. I also love the Creme Brulé, and the dark chocolate ice cream is a favorite. The service is very personable, and the food usually arrives quickly. A real Ojai treasure.