This is an upscale Vietnamese restaurant and the prices are high. However, I have never had a bad meal there. We ordered the Xyclo appetizer, a beautifully arranged plate with various forms of "egg rolls" and two sauces to dip -peanut sauce and nuc mam. It was all delicious and cost $24. I ordered the wok cooked mixed vegetables with fried tofu. The sauce was tasty and there were enough different vegetables. The staff is friendly and well trained. I recommend Xyclo.
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