We went looking for this place because we read the reviews, but the location doesn't do the incredible food justice. Everything is fresh, organic, made to order. The chef makes his own cream, his own caramel, it takes him four hours to make the caramelized onions he uses for the excellent brie and caramelized onion crepe. Ask for his advice on what to get - everything is so delicious it's hard to choose. Savory and sweet crepes are unforgettable. I wish I lived closer so that I could have these weekly!
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