We were visiting from Hawaii and were in Millbrae overnight after our flight into/out of SFO. We ate here twice and both times the food and service were excellent.
The first time we ate here it was just my husband and me. He had the Sukiyaki and I had the Chicken Teriyaki meal. My husband enjoyed the Sukiyaki and said it was very filling and the sauce/soup base was very flavorful. The Chicken Teriyaki was tender and delicious. We both ordered the miso soup, while he had a fresh green salad as a side and I had the white rice, which was fluffy and of good quality. The second time we were here, my husband and I ordered the same dishes and our two sons accompanied us and they each had the Chicken Katsu Curry and a side of Tempura. They said the curry was great and the tempura was crisp and not oily. They both enjoyed their meals.
The owner Kaoru and our server Thomas were so pleasant, welcoming and efficient. They kept checking to see if we were enjoying our meal. Both times the restaurant filled quickly with other patrons who appeared to be regulars, which to us says a lot about the quality of the food and service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.