I made a Sunday brunch reservation here for a work meeting and it was so worth it. The place was packed so we had to wait 10 minutes for our table. But the service is first rate. The view of the ocean is killer and we were seated right next to the open window.
The menu is filled with gluten-free options which I needed. I ordered the linguine with clams and it was fresh and the clams were plentiful. I would have added more red pepper flakes than it was served with as the spice level was light and the white wine sauce was light. But that's just my preference. Others in my party had the spaghetti, the fish and chips, and the fish tacos. Everyone thought the food was excellent, very light and just the right amount.
They have valet parking ($5) which is a good thing as the whole area is crowded. I would love to go here again and again and try different things on the menu.
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