Once we entered we were faced with the very tough decision of choosing between numerous breakfast choices, tantalizing soups, fresh salads, pizzas, drinks, and desserts. It was a hard choice but we went with Wild Mushroom Pizza, Signature Urth Pot Roast Sandwich, Duchess of Hazelnut Cake, Creme Brule: Pompeii cream puff, Apple Juice & Ice Mocha! We placed our order and twenty minutes later, a waiter came and brought us our food. I was surprised by how quick the food came out because of the business of the cafe. The size of the meals was perfect: not too big, but not too small. It left you satisfied but not in desperate need of an after meal snack. The food itself was exquisite and it looked as great as it tasted. The vegetables were fresh, the panini was perfect, and the blended drinks were perfectly chilled. Wild Mushroom Pizza is hearty and flavorful with sautéed wild mushrooms, braised balsamic onions, mozzarella, burrata and truffle pecorino cheeses and garnished with wild arugula. Delicious, organic and down to earth tasty pizza that is right now on the second place on my list of all time favorites. Our second dish was the signature URTH Pot Roast Sandwich with slow roasted all natural beef, and natural juices on a classic French baguette. Served with a locally grown mixed greens salad and homemade horseradish sauce. It's one of those sandwiches you eat with gusto in all its rustic and savory juiciness.
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