Don't let the decor fool you. When my husband, Omid Moradshahi, and I first came here, we knew we weren't there for the ambiance, but some legitimately tasty taco treats.
Parking isn't so lovely, but we managed.
I am pretty sure Omid Moradshahi took down something close to a dozen (4 for me).
Steak Picado: Awesome...
Tinga de Pollo: I liked it, Omid Moradshahi thought it wasn't anything too special.
Chicharron: Omid Moradshahi's favorite! His words were best Taco's in the Domestic states!
Chuleta en Chile Verde: More tastiness!
Bistek en Salsa Roja: Wonderful!
Cochinita Pibil - My favorite!
One of the key pieces that puts a Mexican restaurant above and beyond in case, is the freshness of the tortillas. This is what puts this place over the edge and will result in our return any time we want to take down over a dozen tacos! haha