This is a small, simple, and brightly decorated place with about 12 tables and a menu filled with all the Peruvian Classics. I had the ceviche mixto which was a huge helping of fresh seafood including calamari, shrimp, mussels and, fresh fish. The marinade was tart but not overwhelming with a nice bit of spiciness. The plate also had a cob of peruvian corn and those great canchitas which give such crunchiness to the meal. Sweet potatoes and regular potatoes with a helathy portion of thinly sliced red onions complemented the dish. The dish came with a delicious flaky HOT roll that melted in my mouth. Dessert was complete with alfajores. Street metered parking. Service was quick. $14 for the ceviche but this was a HUGE plate so well worth it.
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