We stopped here on a Sunday afternoon to check out their Peruvian menu. Its a nice restaurant mostly open to Vine Street. At that time of day, the sun was shining into the restaurant and there was a nice breeze blowing. It made for a memorable meal.
We started with drinks. We had some cocktail made with Pisco.
We started with a Ceviche, a dish of raw fish in lemon juice and spices with a sweet potato relish. It was quite good.
My wife had Pescado Chorrillano, A broiled fish in a puree of peppers and spices. She loved it.
I had LomoSaltado, a beef and peppers dish.
It had a nice atmosphere there were families eating there as well as young dating couples.
Everything was very good. A little pricey.
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