The Food is very good and the staff makes it an Excellent choice for a Sunday Brunch. The egg chef ( dessert section) did an excellent job on my Omelet; creating a masterpiece for my brunch. I am sorry I do not remember his name. I will be looking for him in the future. James the Assistant Manager always running that extra mile. Last time we were there James had resolved an issue. James and most of the staff had smiles. Some days you are just looking for a kind smile and when you find one, it makes your day better. Our server was great, she had a very good attitude. We were in the second section in the back of the front section, counting the dessert section as the first section. 7/10/2016... When we were here about two months, we had an excellent server her name is Zina.
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