First time at King's. Wife and I had dinner to celebrate my birthday. We had some wine to start. My wife had Macadamia Nut Crusted Halibut with fries and glazed carrots all of which she loved. For an appetizer I had sauteed PEI mussels which were excellent. My main course was a small whole lobster. The claw meet was excellent and tender; the tail not so much. My sides were glazed carrots and fresh corn, both of which were excellent. Our server, Claire, and all her associates were friendly, efficient and worked as a team. We very much enjoyed our evening!
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