My friend and I went here for brunch the other day. Online the site says that they are closed on a saturday, but it was open. There were at least 20 items on a very creative brunch menu. Some things were more lunch-like, and some were breakfast like. My friend was intrigued and had the tempura eggs. Somehow they got eggs to be soft boiled, then dipped in tempura batter, deep friend, and it was thoroughly cooked and crispy, yet still had a slight runny yolk. Very hard to do I would imagine. It was served with a wonderful pork belly and slaw. I am on a keto diet right now, so no carbs other than veggies, and I am allergic also to dairy. I was able to order a vegetable/tomato based stew served in an individual cast iron skillet with egg on top. Fantastic. I saw lots of interesting things like a variation on an eggs benedict with a crab sauce (crawfish?) and a tower of something with salmon. Everything had a slight vietnamese flair, and was very tasty. Will tell my family and definitely go back.