Since opening in the early 2000's, this restaurant has been constantly packed and popular. I think I would even categorize it as an anchor of sorts. The negatives: the portions have become smaller, and the prices have gotten higher, and the menu really doesn't change. The positives: good food, fresh taps, good ambiance, and a friendly, warm place. In spite of the negatives, I keep coming back for the relaxed, friendly atmosphere, good vibes, and fresh beer.
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