Sometimes there are lines out the door here. It's a self-service bakery with pastries that are familiar to Americans as well as Taiwanese customers. Very interesting ingredients such as taro, mango, sausage, cheese are used in items that sit happily in spotless display next to items such as chocolate croissants, custard tarts, cinnamon twists, cranberry and cream cheese rolls. The coffee here is good, too. Don't expect to sit and have a Starbucks experience, though. The tables and chairs are tiny, and in the way of the crowds that come through. Great quality.
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