This is a reasonably priced place. I had fish and chips which were nicely fried and had good sauces (spicy ketchup, rather like sweet red chili sauce) and a homemade tartar sauce along with malt vinegar. I couldn't decide between them. Menu looked to have several interesting options, though it is what I would call "limited". My bill was under $20, which seems very reasonable for the area.
The service, esp for a single guy, was amazing, I'd say doting. I told them to tell the chef that slaw would be good with this. He brought me slaw!
I really enjoyed the view of the water.
Very basic hours. Too bad they aren't doing any breakfasts but Sunday.
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