There was a short wait at 5pm on Saturday but there was a huge wait when we left an hour later. The chips were thin, fresh and warm. Salsa had too much raw onion for us. Carne asada was the best I've ever had, but the accompanying cheese enchilada was unremarkable...as were the beans and rice. My dining companion had the green chili which was great. The flan was too dense (I prefer it creamier). The service was fantastic...drinks refilled without asking.