Ate here again because the first time was so good. They have many new dishes that just are so good you want more. We had the Sea Bass over fresh roasted garden vegetables and the Rib Eye. The live music, Jazz, on this Sunday evening was like out of a #1 festival. I suggest coming early around 4:30 get a seat at the cozy bar and have Jason the bartender take good care of you over some great music. Lori, the owner and her Husband Frank the Chef are both fun to be around. Eating outside in front or patio in the woods outback. Cozy upstairs too with more private and quite, romantic seating.
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