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Brodard Chateau
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Ranked #13 of 436 Restaurants in Garden Grove
Certificate of Excellence
Cuisines: Vietnamese
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 15 August 2015 via mobile

The sister restaurant is closed on Tuesday so we came here instead. Wow, what a difference in menu and service. Best steak that I have eaten in a while. Sliced, diced marinated and medium rare. When served with rice it's amazing. The crunchy center in the spring rolls were also just as good. Highly recommended in taste. Also very clean. Bathrooms are clean too.

Thank Windmortage
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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32 - 36 of 66 reviews

Reviewed 27 July 2015

Never have had a bad meal here, but their seasonal spring, summer rolls are always delicious.
Service can be slow, but the food has usually been worth the wait.

Thank Skulllead
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 June 2015

Brodards Chateau is the fancier version of the Brodards restaurants. The other, less fancier location is located off Brookhurst and Westminister, and is more casual, but always a long wait. This location accepts reservations, and is more upscale with a fancier menu.

Their signature dish is their pork springrolls, which is not to be confused with an eggroll, which is fried. The springroll is a fresh wrapper made of a rice like material, filled with fresh vegetables and meat. The most popular one, pork, comes with a simply divine dipping sauce.

We came here to celebrate a birthday, an anniversary and a belated mother's day. My sister made reservations for noon, and we were seated immediately to a dining room just right of the hostess station. The room is rather dimly lit, but suitable for a nice occasion.

We ordered a medley of springrolls:
- Pork
- Duck
- Beef

and for entrees we ordered: a Duck salad, a garlic noodles with chicken, a Vietnamese crepe, an udon noodle, and a Brodard Chateau noodles. We were given tiny little plates to share our food, and not one bowl for the udon.

The food fed the 6 of us, and we even had some left over. The total came to $120-something before tip, which is not bad, but still more than the casual Brodards.

Service was just ok. The waitress seemed rushed, and didn't really make our dining experience the best. Again, the positive part is they take reservations.

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1  Thank callmemochelle
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 January 2015

If you need a "fall back" restaurant that no matter when your in the mood for quality Vietnamese food you can always go to Brodard Chateau on Trask and Magnolia. Staff is super nice and helpful and the food is amazing. Soft Shell Crab Rolls, Duck Rolls, Fried Calamari, Vietnamese vegetable soup, the list goes on, all amazing!

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Thank Niel4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 December 2014

Ate at this restaurant with a couple from Vietnam who knew what and how to order. We had a glass of coconut milk (delicious and refreshing), some kind of pork rolls that people come from all over to eat, a delicious salad with strips of meat, the main course consisted of cubes of fillet mignon with rice and veggies and then dessert was coconut shavings in a sort of jello served in a coconut shell....wonderful dinner and wonderful company.

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Thank Shirley R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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