I have grown to love Pho and this restaurant in Rowland Heights didn't disappoint.
One thing I really enjoyed about this restaurant was the friendly service. The server told us all about pho and how it should be prepared. She said a good pho broth is only beef and it should simmer for 12+ hours, which this restaurant did.
The broth was delicious and really did stand out above others. I had the filet mignon pho. It was good with fresh ingredients.
I would probably skip the egg rolls and stick wit the pho.
Check this place out!