My husband and I went back there for dinner tonight. We had been there before but the last couple of times, the food wasn't measuring up so we stopped. My husband ordered uni spaghetti, which was good as usual. I saw ling cod on the special menu and asked how it was cooked. One of the server looked puzzled and said she had to check with the chef. I ended orderering scallop carpacio for appetizer and the ling cod as main course. THe scallops were fresh but the curry destroyed the taste. What a weird combination! The ling cod was fried in the oil/fat that was stuck in my throat since it tasted like old oil sitting for a week. The cod was served with pickled carrot/daikon, and bland stirred fried vegetable, another weird combination that I couldn't swallow. I came home and had to have my left over pork and rice, which was a lot better than the meal I paid for. Disappointed for a bad meal. One of the servers was knowledgeable. The other one was not so but both of them were nice. Not sure if I ever want to come back again.