We wanted to go someplace new for breakfast and decided to try Wild Fig. We had the Sunday brunch and were amazed at the creative menu with so many interesting choices. The restaurant was crowded, but service was fast and friendly. The food is somewhat upscale using fresh ingredients, with most things made in-house. I had the Basil and Cheese fritatta and my husband chose the Mexican scramble. Both were delicious and a great change from our usual, as well as competitively priced. We saw many other delicious-looking dishes being served as we enjoyed our meal. I'm sure we'll be back many times to keep exploring the menu.
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