Been to Carmel many times and walked by, but this is the first time we tried. Started with a heirloom caprese salad which was fantastic. Split a Marguerite pizza which was good but not great. Had regular cheese and maybe 3 very small pieces of fresh mozzarella. Had a half bottle of a local Pinot Noir that was very good. Will probably give it another chance someday as we are here every year for a week or two.
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