This restaurant was recommended by a friend and we dropped by around 5pm without reservations. It was about 1/3 full and filled up as the night went on. Our server had worked there for 30 years and the current owner had been there 50 years. The service
was exquisite and the food was excellent. The Caesar's salad, steak flambé and several deserts are prepared table side. This has all but disappeared from the dinning scene. We were there several hours enjoying their fine wines and food and the server did not rush us.
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