This eatery has consistent quality food. The make two types of Chicken Marsala, a house recipe and a standard. Both are very good. Their pizzas are excellent and they are quite willing to make changes by adding or removing an ingredient. I eat here about once a month, and I trust the quality of food to always be good. Service is not always quick, they allow you time to talk. Two of our favorite appetizers are the artichoke garlic spread toast or the mozzarella sticks. Several entrees are favorites: Chicken Marsala, Lasagna, Ravioli, Chicken Fettucini. Their wedge salad is excellent. They make their own cabernet dressing for their garden salad, and my son loves their caesar salad. My mother often orders the small garden salad and adds chicken, The antipasto salad is also delicious. For us, this is a local favorite.