I had table booked for 5pax. Having couple of confirmation emails from Mr. Sisik that we will get a "Traditional pig slaughtering" food. For this speciality I invited two of my friends from UK and Hungary both very know chefs and my family members. Went in the morning to confirm reservation and time what suit the best for team as Cicmany was a very busy village with folklore day. When we sat down, surprisely we were told that there is not that kind of food ready as they haven't kill even one pig this year yet!!! We ordered from a la carte menu starters and mains. We wait for main course 1hour after starters were cleared. Couple of guest left the table beside us, I was thinking just because we are loud,but they left straight after were told that waiting time for food is 40min as a minimum. Very disappointed in this but had to say food was good not a special as I ate same kind of food in Salas Krajinka and Salas Nimnica and was way better executed. And thanks to Joja as she does her best to make all customers satisfied. Thank you Maros.More