Attentive staff, accurate table setting and nice food. Not exactly what you'd have in Italy, but really close. You'd guess it's some produces/ingredients just taste a bit different when they are Friends/produced outside of Italy. But the recipies are the real thing, I'd say.
A bit pricey, but not that much if you factor in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.