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Reviewed 9 January 2018 via mobile

We can for dinner but did a tour of the Hotel too. There were eight of us - and every dish was perfect. From Caribbean Fish Soup to Rib Eye with Bernaise to Pistacheo Creme Brûlée and all points in between. The staff talented, discreet and attentive - and the highlight is Albert the wine steward - a jewel in the crown.

The hotel. Beyond words. So beautiful - such detail - every room individual and opulent. No two pieces of furniture alike. It’s like being in a mansion of an extremely rich friend - but in the public spaces - the staff treat you like the owner.

It’s Anguilla. But not as you know it. It’s a very classy addition to the upscale tourism preferred here. I always stay at the Easy End - and then do a couple of nights in the West - and this is beyond expectations.

The photos just do not do it justice. It is breathtaking, gorgeous - well done Geoffrey Feiger for raising the bar this high !

Stayed: January 2018, travelled with family
4  Thank Tiffany T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Management response:Responded 15 January 2018

Thank you so much for your kind words Tiffany. We are so glad you enjoyed your visit and hope to see you back soon. And yes, Albert is a jewel!

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC