We made a reservation during our morning visit to Pollensa (definitely worth doing as people were turned away when we were there).
We had a table outside looking at the main square which had a lovely buzzy atmosphere.
Starters were king prawns and the tuna tartare. Both excellent.
Main course was the star of the night though. We ordered lamb rack and suckling pig. Both were excellent and we swapped forks and on more than one occasion! The meat and seasoning were spot on. If we had more time here we would definitely go again without hesitation. We are back in September and we will be looking to book then.
We declined dessert as the local churro van had opened up. No reflection on this restaurant. I just love churros.
With coffee and a lovely bottle of red, the price came in at just under €100 which we thought was good value.
Staff were all very friendly and attentive.
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