This is our favourite pub in the vicinity primarily because of the superb food. The chef has real flare! Since Covid we've eaten outside several times in the pretty garden where there is lots of space, and this last time Adnams' Southwold Bitter was back in stock and in good condition. We always order vegetable sides which are generous and perfectly cooked – i.e. not half raw!
I do so hope they will survive when the colder weather arrives and people no longer want to sit outside – and may be don't feel they want to risk eating inside either.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.