We pre-booked advising we were bringing a dog and had a fabulous time. A party of 5 shared 3 starters - shallot humus & pitta bread x 2 and an amazing smoked chicken salad with crispy noodles and a hazelnut dressing. Mains were stone baked bass, vegetarian curry, rump steak, lamb and haddock; we then shared rhubarb & stem ginger syllabub and pineapple rice pudding with lime curd. The food was amazing, the service great and the atmosphere very friendly. Highly recommended and will definitely be back!
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