The fish was cooked to perfection, the veg was cooked to complement the taste of the seabream, the portion side was just right, my husband had fillet steak and it was cooked exactly how he likes it, he also added winter coleslaw as a side and it complemented his meal.
I had "Death by Chocolate" for pudding and the description on the menu does it no justice, I would have eaten 2 if I could have!!!
Definately worth a visit, the chef Al, is fabulous and a credit to the Parrott as are the other staff.
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