We try to eat here whenever we are in the area and yet again lunch was super.The lunch menu is small but everything on offer was tempting.The bread if freshly baked,the wine list good and the coffee good quality.
The breast of guinea fowl melted in you mouth,the accompanying mushroom fondant and truffle mash perfected the dish.Starters and puddings were all delicious.
It is a small ,friendly family run restaurant run in a professional manner with great quality ingredients.
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