We stumbled upon this place. In looking at menus a very friendly staff member approached us. We were looking for seafood but not sushi with gluten-free options. This place did not disappoint! The waiter was attentive to my dietary needs and checked with the chef to make sure there was no gluten. Apparently they have recently switched their sauce recipes to include no gluten! We had the Mahi Mahi, sea scallops with shrimp and lobster pasta. All had tremendous flavor. Nice sized portions. This was topped off with excellent service! Delicious!