We usually celebrate our anniversary at the Roadmaker Inn, but had to cancel this year due to ill health. We decided to spend our last night out there, and are so glad we did. We ate early and were the first diners there, and were greeted as friends by the self-assured and kindly staff. As usual, we ordered RaRa chicken as a starter and we both agree it is the nicest food that we have ever tasted. The chicken breast is marinated in cream cheese and cashew nut sauce and cooked in a tandoor oven. The chicken remains white with slightly singed edges, and is very tender. It is served with a small salad which compliments the chicken. We would both like to have RaRa chicken as a main course one day. Our main course was a chef special which we normally avoid. We ordered it hot and were not disappointed, and the kulfi was essential as a sweet. We have never failed to enjoy a meal at The Roadmaker Inn, and look forward to returning next year. Oddly enough the friend who told us about the Roadmaker has not eaten there, and I have told him what he is missing.