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“Nice food”
Review of La Piadina

La Piadina
Ranked #19 of 445 Restaurants in Nerja
Certificate of Excellence
Price range: US$5 - US$15
Description: Piadina, "Piada" appears in the first historical document in 1,371 in the description of the Romagna, described by Cardinal Angelico, where they appeared to pay taxes "Two piadinas". It was the poet Giovanni Pascoli who gave dignity to cheep in several of his works to become the symbol of Romagna "La Piadina Romagnola". The Romagnola piadina can be eaten as a second instead of bread to accompany the dishes. you can Or, replace the starter, folding and filling with onions, sausage or pork steaks with custard or Nutella. The crescione is a typical preparation based on where piadina is filled, folded and closed before cooking. The filling is made primarily from oil and garlic cooked with herbs. The filling can be made with tomato, mozzarella and oregano, also it includes salami, potatoes, sausage or bacon. The wound is a modern preparation, where mass comes pre cooked and then stuffed in thousands and wrapped ways to cook them. The piadina, and crescione and winding are foods that can be eaten on the street and eaten with your hands. It is a quick and full meal. Try it where Antonella and Gabriel...
Restaurant details
Description: Piadina, "Piada" appears in the first historical document in 1,371 in the description of the Romagna, described by Cardinal Angelico, where they appeared to pay taxes "Two piadinas". It was the poet Giovanni Pascoli who gave dignity to cheep in several of his works to become the symbol of Romagna "La Piadina Romagnola". The Romagnola piadina can be eaten as a second instead of bread to accompany the dishes. you can Or, replace the starter, folding and filling with onions, sausage or pork steaks with custard or Nutella. The crescione is a typical preparation based on where piadina is filled, folded and closed before cooking. The filling is made primarily from oil and garlic cooked with herbs. The filling can be made with tomato, mozzarella and oregano, also it includes salami, potatoes, sausage or bacon. The wound is a modern preparation, where mass comes pre cooked and then stuffed in thousands and wrapped ways to cook them. The piadina, and crescione and winding are foods that can be eaten on the street and eaten with your hands. It is a quick and full meal. Try it where Antonella and Gabriel...
Reviewed 6 April 2018

Stopped here for a light meal , it was very tasty and the service was good. Menu is quite limited though the obviously specialise in these piadinas which Is like a thin pizza base wrap x

2  Thank cooper34083
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 71 reviews

Reviewed 3 March 2018

This is a very friendly small restaurant with some seating inside, most tables are outside. I've been there a few times and always get the homemade pasta ravioli with buffalo mozzarella filling and sage butter sauce, divine!

    • Value
    • Service
    • Food
1  Thank joyoftravel2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 February 2018

Very personal service and home cooking and baking. Fresh pasta's and great cakes, all made by the Italian lady owner. She and her husband are lovely hosts and we returned daily for coffee and cakes and also sometimes in the evening for a pasta, of which I especially liked the ravioli with ham, mushrooms and a few truffle sprinkles.

1  Thank HansC49
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 October 2017 via mobile

We called in at the end of an evening and had the best cortado in Nerja. We went the next morning for more coffee with cake. This convinced us to try the pasta that evening. We were not disappointed. The ravioli with butter and sage was fabulous. The spaghetti bolognese was very good also, just a touch salty. The wine was excellent and everything is very well priced. It’s good food , good friendly service and very good value. This will be one of our go to places to eat next time we are in Nerja.

1  Thank KrazeeInglazee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 October 2017 via mobile

Kids loved this place, the crepes and waffles are exceptional and are reasonable priced, grown ups had ham and cheese toasty's with a portion of chips very tasty . Great selection of ice creams as well.

Thank chill32017
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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