Fabulous food definitely recommend the slow cooked lamb but all the dishes were fabulous and the service was excellent will be back
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Went twice last week whilst on holiday. We both think this restaurant should be No.1. The presentation, taste, quality of food and service is incredible. The lamb with cous cous was delicious. The tuna just melted in my mouth. My husband had 3 oysters starter and the duck - cooked to perfection. Both starters, mains and desserts are presented so beautifully, with so much depth of flavour. Red wine - very good and not too expensive. The bill was less that £60 for really good quality food! We knew we would not be disappointed - we visited last year as well. We'll be back!!
We visited La Solana on the first night of our holiday and it got us off to a great start. The food is very different from most of the restaurants on the Costa del Sol with a range of interesting dishes including meat, fish and vegetarian. One of our group is a real 'foodie' and he referred to his starter as 'sumptuous' - perhaps the best he had ever had - in fact everything was delicious - beautiful flavours, very friendly service and good value for an excellent meal. It was very quiet on a Sunday night - we hope that more visitors will try La Solana and really appreciate the top class food.
We visited La Solana a few days ago.
The restaurant is very well located near the promenade in Fuengirola but it doesn't attract crowd of tourists as other places in the area. This restaurant is a bit more elegant and refine than other in the area.
The deco is really nice, simple and fresh. The staff friendly and attentive and the food really good.
We shared the prawn starter which came after a small and delicious appetizer from the house. Gazpacho with strawberry and fish croquettes. Both absolutely divine. The prawn starter was excellent and very well cooked. I had a fish dish and my partner had the lamb. My fish was really good as the lamb. We dined with a bottle of really good Albarino. The bill came at a reasonable price and worth the quality of food and service.
I would definitely recommend it.