We went here on a Monday night, so it was quiet enough.
The genius is in the simplicity of the menu. There are a small number of options, but everything we had was superb
I had the two specials, mussels to start and Hake. The mussels were lovely, but the Hake was excellent, perfectly cooked, wonderful sauce with samphire, chickpeas and broccoli, and delicious Gratin potatoes as a side
Judi had chilli prawns to start, succulent and sumptuous and the Caesar salad starter as a main. I was so impressed with the salad, it’s a simple dish, but to do it that well takes real care and attention. 10 out of 10.
To finish we shared a hazelnut brownie with caramel sauce. It was incredible.
Claire and the staff were great, they really made the night.
Thanks! Super super dinner
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