Went to the bar on a Friday with my wife for cavery food and a "few drinks". Thr roast beef I had was beautiful and cooked perfectly and my wife had turkey which was succulent.
Served by a very friendly smiling and professional Rafa. I would reccomend this hotel for carvery food, top class.
The barman Derek and the manager Brefini looked after us well as they always do whenever we go there.
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