What a surprise gem. The food is excellent with a nod toward French cuisine. The mushroom soup was the best I have tasted with a wonderful rich, creamy flavor. The salmon was flavorful and my fellow diners enjoyed the chicken "pot pie" with a puff pastry topping. All the desserts are made in house. Be sure to try one. The peach melba was fantastic. There is an extensive wine list and I enjoyed one of their wine flights. Service was top notch. We will definitely go again.
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