We had dinner the first night and were pleasantly surprised at the quality and great service. The Hippie Chicken pasta was very good and the Cesar salad immense. The two breakfasts in a row on the weekend were spectacular and included favorites like green chili pork topping for my eggs from the eggologyst on staff. The biscuits n gravy were good and the rare carved prime rib a treat. The fresh fruit was great. Besides the flowers on the table being knocked off by my tired spouse all would have been perfect.
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