Our first time here---the Crab Lorenzo was excellent with a neat tie to the hotel's history. My husband had the ribeye special. It was cooked perfectly and was well seasoned. I had the Grilled Scottish Salmon Oscar. This was a very flavorful dish; the salmon was juicy and tender. Our waitress, Naomi, did a fabulous job taking care of us and the other customers in the dining room. She was knowledgeable about the menu selections and about the history of the Crescent. Wonderful evening!