The first impression was very positive. The place was almost full.
Food presented in creative way. Each dish combined with so many different sauces, spices, greens, mix of meats, fishes and etc. For my taste some sauces killed the flavor of the main dishes. My favorite one was the meat with greens and sauce which complemented each other very well. Dessert was delicious.
The whole lunch took about 4.5 hours. They let you enjoy each dish slowly with no rush. After the meal, you can take you coffee or drink on the beautiful terrace and enjoy watching chickens and other birds running around the garden.
The staff was young and friendly. But in my opinion, they need to show more interest to the guests they are serving and the explanation about the dishes could be with more passion.
In overall, the experience was pleasant. Tasting delicious food, enjoying the atmosphere, it was really nice way to spent Sunday afternoon
Recommend the restaurant.
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