We decided to try melting pot after reading the positive reviews on TripAdvisor and having met the restaurant's previous manager (Chicken) the night before. All 4 of our party went for the noodles and my wife was assured that the king prawns would be shelled (this may have been a language barrier with hindsight). Unfortunately when they arrived they still had tails,had not been deveined and did not taste very fresh. The same was true for the scallops which had not been seared and were quite bland. All of us felt that the noodles lacked flavour and were disappointed considering the price (13-18€). On the positive side the duck was very nicely cooked,seared and quite pink in the middle. When we told the server that we were disappointed,he apologised and brought a complimentary chocolate fondant which was a nice gesture but as we had left quite a lot of the food a deduction from the bill would have been appreciated.
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