We had breakfast there, twice. It was open for Thanksgiving morning. We had the pancakes, and I had the French Toast. OMG. It looked like Chicken Tenders when they put it down, but it was this wonderful homemade bread, with cornflakes and bourbon syrup. I kept thinking "don't finish the whole thing it will be too much", but no chance was my body listening when that was in front of me. Alejandro was funny, and friendly, and seemed happy to see us, even on the holiday.
The next day Terri, recognized us and welcomed us back. It was a great holiday weekend. HP had some of the best food we had the whole long weekend. Loved it.
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