avano's bistro took over from apizza heaven, which was a good restaurant, and has painted, lightening the interior. in addition, the owners feature large, framed photos of the area from the gallery next door. all in all, it is a most pleasant change. as to the food, what we had was excellent. my wife had pasta bolognese the sauce of which she pronounced as good as her own, and she is a good italian cook. i had the chicken breast stuffed with chorizo and spinach; while it made my mouth burn, it was wonderful. this entree came on a bed of couscous and was topped with a pickled vegetable relish. it was delicious. the wine list, however, was nothing to write home about. according to the waitress, they are cleaning out the old selection to bring in new. regardless, the food and ambiance make avano worth a return.
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