We were greeted at the blue chalkboard outside by an employee. He asked us to sign our name and enjoy the butterfly garden while he prepared our table. He led us to a garden shed looking house on property and told us about the 2 Sunday brunch options. Sweet or savory. Salmon or beef. Both were ordered, both were delicious. Drinks are self serve out of study vases on a island central to the dining room. Lemon water, mint tea, orange carrot and coffee were among the unusual offerings. Service was prompt. It is $20-plate and cash only.