My cousin and i met for lunch at Silver Dragon September 26 after reading all the great reviews. So glad we did to sample their fine takes on Hong Kong Cantonese food. i will say this: their version of hot and sour soup is fabulous. It had a wonderful sour to it, there was fabulous heat from the chilies, and it came scorching hot to the table.
We both ate off the lunch specials menu and i found the beef and chicken both to be very tender and easy to eat. The sauce was excellent, and the vegetables were fresh, flavorful and plentiful. My special (house special) also came with a nice mountain of fried rice and 3 or 4 crispy deep fried puff additions that i gave to my cousin to enjoy.
Service was both exceptional and personal, as if we were the only customers in the place. Water refilled 4 times, soup bowls removed as soon as we finished, and lots of passes by by our server and others as well to see if we needed anything. i have never felt more important in any restaurant, including those where my bill exceeded $500. Here, the total was just over $20 including tax.
Only 4 more days for You to visit before they close up and retire. My best advice: get there while You still have the chance!
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