This was our first visit to this restaurant, but we have been to both other Bianco restaurants and really like them. This is a rustic, comfortable place with shared tables (although it wasn't so busy that we had to share). Monday-Thursday it is only open 11-3, Friday and Saturday 11-10. I can recommend the Sopressata Sandwich, the olives and Italian ice for dessert. We sat toward the front of the restaurant and didn't know to check the big specials board halfway back, so we did miss a melon and prosciutto plate I would have tried. Oh, well, we'll just have to go back the next time we are in Phoenix! There is also a small market/carry out attached which sells their wonderful bread.
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