Staying at the hotel overnight pending our flight home we were surprised to find such a restaurant in the hotel. The chef apparently has Michelin stars! The food shows. We ate dinner and breakfast which were both excellent. The Moroccan chicken salad was very generous and a full meal in itself (fortunately that is all I ordered) and the garlic shrimp and spinach agnolotti was delicious and perfectly prepared. The wine recommendation was perfect and the chocolate custard dessert was excellent (though rich). The blueberry pancakes for breakfast were fantastic and the French toast which were supposed to come with cherries came unannounced with cranberries (they had run out of cherries but only announced this as the plate arrived). The coffee was aromatic, tasty and bottomless. A great choice for both meals.