This is a One-man show! The food and ambiance are 95% better than any of the other restaurants that we tried during our 5 day stay in El Calafate. The owner is a very nice and hardworking guy that will share his experience with you if asked. No major frills, very down to earth and 'bohemian' as others have put it. For lunch we had a pescado dish with potatoes and beef with carrot/cabbage salad and the chocolate marquis?/brownie dessert with raspberry topping and whipped cream was heavenly with coffee!
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